artichoke pesto
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 122.2
- Total Fat: 8.8 g
- Cholesterol: 3.5 mg
- Sodium: 470.6 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.7 g
- Protein: 3.6 g
View full nutritional breakdown of artichoke pesto calories by ingredient
Introduction
Delicious topping for bruschetta or spread on garlic crostinis Delicious topping for bruschetta or spread on garlic crostinisNumber of Servings: 9
Ingredients
-
2 14oz cans Artichoke hearts in water rinsed and drained
1/2 cup grated pamesan reggiano cheese
1/4 cup fresh curly parsley finely chopped
2 tsp lemon peel finely grated
1 Tbsp lemon juice
1 Tbsp olive oil
1/4 tsp salt
1 clove garlic minced
2 Tbsp pine nuts
Directions
Add Artichoke hearts to food processor, pulse until finely grated
Add remaining ingredients, process until smooth
Serving Size: make 9 1/4 cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user BEANTOWNSLOSER.
Add remaining ingredients, process until smooth
Serving Size: make 9 1/4 cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user BEANTOWNSLOSER.