Pesto Artichoke Penne

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 579.1
  • Total Fat: 32.1 g
  • Cholesterol: 35.0 mg
  • Sodium: 655.0 mg
  • Total Carbs: 50.7 g
  • Dietary Fiber: 8.0 g
  • Protein: 23.9 g

View full nutritional breakdown of Pesto Artichoke Penne calories by ingredient

Number of Servings: 8


    1 Box Penne
    2 cans Artichoke hearts
    1.5 c pesto sauce
    2 T olive oil
    2 c shredded 6 cheese italian blend, Publix


Saute artichokes in olive oil while pasta cooks according to directions on box. Add pesto to artichokes, stir to warm, then add pasta, then stir in cheese. Add pasta water as needed.

Number of Servings: 8

Recipe submitted by SparkPeople user SCARABIANS.