Creamy Pesto Artichoke Chicken

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 393.0
  • Total Fat: 31.2 g
  • Cholesterol: 104.9 mg
  • Sodium: 516.4 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 24.6 g

View full nutritional breakdown of Creamy Pesto Artichoke Chicken calories by ingredient


Introduction

Chicken and Artichoke in an alfredo pesto sauce Chicken and Artichoke in an alfredo pesto sauce
Number of Servings: 6

Ingredients

    16.0 oz Tyson boneless, skinless chicken breast
    1.5 tbsp Butter, salted
    0.5 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
    4.0 oz Philadelphia Original Cream Cheese
    0.5 cup Artisan Fresh Pesto
    3.0 serving Tuscan Garden Quartered Artichoke Hearts - 3 pcs/serv
    24.0 tsp HyVee Parmesan & Romano - 45 serv/container
    0.5 tsp Garlic powder

Directions

Make alfredo sauce. Add pesto, chopped chicken and artichokes.

Serving Size: Makes 6 servings, serving = 2/3 cup if chicken is chopped

Number of Servings: 6.0

Recipe submitted by SparkPeople user CAP24101.