Homemade Pesto Pizza with Sundried Tomatoes and Artichoke Hearts

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 211.6
  • Total Fat: 15.7 g
  • Cholesterol: 15.7 mg
  • Sodium: 467.7 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 6.4 g

View full nutritional breakdown of Homemade Pesto Pizza with Sundried Tomatoes and Artichoke Hearts calories by ingredient



Number of Servings: 8

Ingredients

    Ingredients:
    *Pesto Sauce, 1 cup (remove)
    *pizza shell, Mama Mary's, 12"=6 svgs, 1 serving (remove)
    *365 All Natural Sundried Tomatoes, 19 gram(s) (remove)
    *365 Artichoke Hearts Packed in Water (2), 130 gram(s) (remove)
    *Cheese, Parmesan, Fresh, Grated (SS=.75C), 0.75 cup (remove)
    *Cheese- DiGiorno Shredded Romano Cheese, 0.25 cup (remove)

Directions

Preheat Oven to 375 or 400
Spread pesto sauce on pizza shell
Rehydrate sundried tomatoes in boiling water for 10 minutes, then put on pizza
Drain can of artichoke hearts, cut hearts into quarters, spread onto pizza
Sprinkle cheeses on top
Bake for approximately 10 minutes

Serving Size: 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user ANNEYZ.