Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,518.3
Total Fat 84.8 g
Saturated Fat 18.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 8.8 g
Cholesterol 58.0 mg
Sodium 2,174.0 mg
Potassium 24.3 mg
Total Carbohydrate 367.9 g
Dietary Fiber 23.0 g
Sugars 20.0 g
Protein 81.5 g
Vitamin A 69.2 %
Vitamin B-12 5.8 %
Vitamin B-6 1.3 %
Vitamin C 115.0 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 75.3 %
Copper 0.5 %
Folate 240.5 %
Iron 93.4 %
Magnesium 3.2 %
Manganese 0.3 %
Niacin 120.4 %
Pantothenic Acid 1.3 %
Phosphorus 18.4 %
Riboflavin 125.2 %
Selenium 8.5 %
Thiamin 280.7 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta with pesto, artichoke hearts and red peppers


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta with pesto, artichoke hearts and red peppers

1,600 calories of Barilla Linguine, (16 oz)

600 calories of Pesto Sauce, (0.50 cup)

110 calories of Marinated Artichoke Heart, (0.50 cup)

104 calories of Parmesan Cheese, shredded, (5 tbsp)

80 calories of Olive Oil, (2 1tsp)

25 calories of Trader Joe's Fire Roasted Red Peppers, (0.50 cup)


No nutrition or calorie comments found.