Artichoke Tuna Pesto Pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 437.1
  • Total Fat: 19.8 g
  • Cholesterol: 20.0 mg
  • Sodium: 196.1 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 5.6 g
  • Protein: 20.1 g

View full nutritional breakdown of Artichoke Tuna Pesto Pasta calories by ingredient



Number of Servings: 4

Ingredients

    6 ouces Barilla plus
    1 tbsp olive oil
    8 ounces mushrooms
    1 onion
    3 cloves garlic
    1 can artichoke hearts
    1/4 c pesto
    tuna

Directions

Cook all ingredients (veg) and add to cooked pasta. Combine with pesto. Add Tuna if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user UMCPFRECK.