Crockpot Black Beans (Vegan)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 110.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 113.7 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 20.5 g
- Protein: 12.6 g
View full nutritional breakdown of Crockpot Black Beans (Vegan) calories by ingredient
Number of Servings: 8
Ingredients
-
Dry Black Bean, 2.5 cup
Kroger Petite Diced peeled Tomatoes 14.5 oz, 1.75 cup, undrained
garlic in a tube, 4 servings
Onion powder, 1 Tbsp
Water, 4 cups
Bay Leaf
Directions
Sort and thoroughly rinse the beans.
Lightly coat the crock with cooking spray.
Add all ingredients and stir to mix.
Cook on low 8-10 hours or until beans are tender
Serving Size: 8 one-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MPODOWITZ.
Lightly coat the crock with cooking spray.
Add all ingredients and stir to mix.
Cook on low 8-10 hours or until beans are tender
Serving Size: 8 one-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MPODOWITZ.