Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 111.5
Total Fat 0.8 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 336.3 mg
Potassium 204.7 mg
Total Carbohydrate 12.4 g
Dietary Fiber 4.8 g
Sugars 1.8 g
Protein 12.9 g
Vitamin A 4.4 %
Vitamin B-12 31.3 %
Vitamin B-6 6.3 %
Vitamin C 8.8 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 3.5 %
Copper 0.0 %
Folate 0.0 %
Iron 17.9 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 12.5 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 3.8 %
Selenium 0.0 %
Thiamin 21.9 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Steak and Black Beans

View the full Vegan Steak and Black Beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Steak and Black Beans

50 calories of Loma Linda Vegetable Steaks, Low Fat, Vegan, (1.25 Slices)

48 calories of Great Value No Salt Added Black Beans Canned (1/2 cup serving, 3.5 servings per can cmr), (0.44 serving)

13 calories of Kroger Italian style diced tomatoes, (0.22 cup)

0 calories of Ground Turmeric, (0.02 tsp)

0 calories of Onion Powder, (0.03 gram(s))

0 calories of NoSalt Sodium-Free Salt Alternative, (0.02 tsp)

0 calories of Ground Cumin, (0.02 tsp)


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