Best Black Beans (vegan)

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 207.0
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,382.9 mg
  • Total Carbs: 45.5 g
  • Dietary Fiber: 10.9 g
  • Protein: 10.6 g

View full nutritional breakdown of Best Black Beans (vegan) calories by ingredient


Introduction

Black Beans to serve over rice Black Beans to serve over rice
Number of Servings: 2

Ingredients

    1 (15-ounce) can, no-salt added black beans
    1 (10-ounce) can diced tomatoes with chiles in sauce (recommended: Ro'tel)
    1 tablespoon lime juice
    1 teaspoon crushed garlic (recommended: Christopher Ranch)
    1/2 cup frozen chopped onion (recommended: Ore-Ida)
    1/4 cup finely chopped fresh cilantro leaves
    Directions
    Combine all ingredients in a medium saucepan. Stir thoroughly. Bring to a boil over medium-high heat. Reduce heat to low and simmer for 10 minutes.

    Place in a serving dish and serve hot.

    Read more at: http://www.foodnetwork.com/recipes/sandra-lee/best-black-beans-recipe/index.html?oc=linkback

Directions


Serving Size: Makes