Donna's Veggie/Beef Soup

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 157.6
  • Total Fat: 5.0 g
  • Cholesterol: 17.0 mg
  • Sodium: 392.7 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 5.3 g
  • Protein: 9.3 g

View full nutritional breakdown of Donna's Veggie/Beef Soup calories by ingredient
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Number of Servings: 20

Ingredients

    10 oz. can Rotel Tomatoes
    32 oz. Tomato Juice
    29 oz can Pinto Beans
    2 cup Beef Boullion
    16 oz. ground beef, browned
    16 oz frozen green beans
    32 oz Oriental stir-fry vegetables
    16 oz water

    Mix all ingredients and heat. This gets better as it is reheated. I like making it on the weekend and it will last through the busy work week.
    Any frozen vegetables can be used, choose your favorites.


Directions

Approx. 20 - 1Cup servings

Number of Servings: 20

Recipe submitted by SparkPeople user DJSNELLING.

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