Beef, Bean and Veggie Soup
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 179.2
- Total Fat: 2.5 g
- Cholesterol: 37.3 mg
- Sodium: 526.3 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 2.5 g
- Protein: 18.9 g
View full nutritional breakdown of Beef, Bean and Veggie Soup calories by ingredient
Introduction
A filling soup that will warm you up from the inside out. A filling soup that will warm you up from the inside out.Number of Servings: 16
Ingredients
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1 cup carrots, raw, chopped
1 cup sweet corn
1-3/4 cup green beans (snap)
1-1/2 cup great northern beans
1-1/4 cup mushrooms, fresh, pieces or slices
1/2 cup celery, raw, diced
1/2 head cabbage, fresh, small (about 4-1/2" dia)
35 oz beef chuck, arm pot roast
32 fl oz red wine
4 cans (10.5 oz) beef broth
Directions
Chop all veggies.
Chop up meat into bite size portions, put into a large stock pot.
Pour beef broth and wine into pot.
Add seasonings to taste, bring to a boil and then simmer on low until done.
Number of Servings: 16
Recipe submitted by SparkPeople user LLEWIS1.
Chop up meat into bite size portions, put into a large stock pot.
Pour beef broth and wine into pot.
Add seasonings to taste, bring to a boil and then simmer on low until done.
Number of Servings: 16
Recipe submitted by SparkPeople user LLEWIS1.
Member Ratings For This Recipe
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KINZIEZOO
For those with concerns about cooking with wine due to alcoholism or just general alcohol aversion, please be aware that cooking with alcohol does NOT make the dish alcoholic - heat kills the alcohol, leaving only the FLAVOR. My mom's beef burgundy or coq au vin certainly never got me drunk! LOL - 9/25/08
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GODFREY09
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KITT52
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MSDELISLE
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DMSGLASS