Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 212.9
Total Fat 3.9 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.3 g
Cholesterol 54.4 mg
Sodium 843.3 mg
Potassium 1,245.1 mg
Total Carbohydrate 23.3 g
Dietary Fiber 5.2 g
Sugars 10.7 g
Protein 24.3 g
Vitamin A 85.4 %
Vitamin B-12 52.6 %
Vitamin B-6 37.1 %
Vitamin C 79.1 %
Vitamin D 0.0 %
Vitamin E 16.5 %
Calcium 7.7 %
Copper 20.3 %
Folate 16.8 %
Iron 33.6 %
Magnesium 19.0 %
Manganese 26.3 %
Niacin 32.2 %
Pantothenic Acid 9.1 %
Phosphorus 28.2 %
Riboflavin 20.8 %
Selenium 25.3 %
Thiamin 20.0 %
Zinc 34.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in leslie's veggie beef soup from scratch

View the full leslie's veggie beef soup from scratch Recipe & Instructions
Submitted by: GO4TH_LA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of leslie's veggie beef soup from scratch

269 calories of Beef chuck, arm pot roast, (0.20 lb)

36 calories of Mixed Vegetables, frozen, (0.20 package (10 oz))

31 calories of Tomato juice, without salt added, (6 fl oz)

28 calories of Tomato Paste, (0.20 can (6 oz))

3 calories of Pepper, black, (0.20 tbsp)

2 calories of Thyme, ground, (0.20 tbsp)

0 calories of Sage, ground, (0.20 tsp)

0 calories of Salt, (0.20 tsp)

0 calories of Water, tap, (0.60 cup (8 fl oz))


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