Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 112.9
Total Fat 2.6 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 2,258.8 mg
Potassium 327.5 mg
Total Carbohydrate 17.9 g
Dietary Fiber 6.4 g
Sugars 0.5 g
Protein 5.1 g
Vitamin A 41.5 %
Vitamin B-12 0.0 %
Vitamin B-6 6.0 %
Vitamin C 68.7 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 3.4 %
Copper 8.1 %
Folate 13.8 %
Iron 7.7 %
Magnesium 7.4 %
Manganese 14.7 %
Niacin 2.9 %
Pantothenic Acid 2.0 %
Phosphorus 9.6 %
Riboflavin 5.4 %
Selenium 2.2 %
Thiamin 8.0 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Creole Red Beans and Rice

View the full Vegetarian Creole Red Beans and Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Creole Red Beans and Rice

72 calories of Beans, red kidney, (0.33 cup)

20 calories of Olive Oil, (0.17 tbsp)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of Peppers, sweet, red, fresh, (0.17 medium (approx 2-3/4" long, 2-1/2" dia))

4 calories of Vegetable Broth, (0.25 cup)

2 calories of Garlic, (0.50 cloves)

2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))

0 calories of Zatarains Creole Seasoning, (1 tsp)

0 calories of Old Bay Seasoning, (1 tsp)


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