Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 343.9 | Total Fat | 11.3 g |
|---|---|
| Saturated Fat | 1.5 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 0.0 mg |
| Sodium | 1,379.6 mg |
| Potassium | 357.2 mg |
| Total Carbohydrate | 49.4 g |
| Dietary Fiber | 13.0 g |
| Sugars | 3.2 g |
| Protein | 16.2 g |
| Vitamin A | 179.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 9.0 % |
| Vitamin C | 20.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.6 % |
| Calcium | 11.5 % |
| Copper | 11.8 % |
| Folate | 27.3 % |
| Iron | 24.2 % |
| Magnesium | 19.0 % |
| Manganese | 25.0 % |
| Niacin | 5.1 % |
| Pantothenic Acid | 3.4 % |
| Phosphorus | 21.3 % |
| Riboflavin | 5.6 % |
| Selenium | 4.4 % |
| Thiamin | 14.5 % |
| Zinc | 8.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Slow-Cooker Vegan Chorizo and Sweet Potato Enchilada Casserole
View the full Slow-Cooker Vegan Chorizo and Sweet Potato Enchilada Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Slow-Cooker Vegan Chorizo and Sweet Potato Enchilada Casserole
113 calories of Soy Chorizo, (56.67 gram(s))
92 calories of Beans, black, (70 grams)
75 calories of Corn Tortillas, (1.33 tortilla, medium (approx 6" dia))
40 calories of La Victoria Enchilada Sauce, (0.50 cup)
23 calories of Sweet potato, (0.17 sweetpotato, 5" long)
Calories per serving of Slow-Cooker Vegan Chorizo and Sweet Potato Enchilada Casserole
113 calories of Soy Chorizo, (56.67 gram(s))
92 calories of Beans, black, (70 grams)
75 calories of Corn Tortillas, (1.33 tortilla, medium (approx 6" dia))
40 calories of La Victoria Enchilada Sauce, (0.50 cup)
23 calories of Sweet potato, (0.17 sweetpotato, 5" long)
Nutrition & Calorie Comments