Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 216.2 | Total Fat | 7.0 g |
|---|---|
| Saturated Fat | 1.2 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.6 g |
| Cholesterol | 38.8 mg |
| Sodium | 591.1 mg |
| Potassium | 375.7 mg |
| Total Carbohydrate | 21.1 g |
| Dietary Fiber | 1.5 g |
| Sugars | 3.0 g |
| Protein | 18.2 g |
| Vitamin A | 97.4 % | Vitamin B-12 | 6.6 % |
|---|---|
| Vitamin B-6 | 18.7 % |
| Vitamin C | 5.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.8 % |
| Calcium | 8.0 % |
| Copper | 6.3 % |
| Folate | 3.8 % |
| Iron | 6.3 % |
| Magnesium | 7.4 % |
| Manganese | 18.3 % |
| Niacin | 33.8 % |
| Pantothenic Acid | 9.9 % |
| Phosphorus | 18.5 % |
| Riboflavin | 9.0 % |
| Selenium | 15.1 % |
| Thiamin | 5.7 % |
| Zinc | 5.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in *5 Ingredient Chicken Pot Pie*
View the full *5 Ingredient Chicken Pot Pie* Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of *5 Ingredient Chicken Pot Pie*
90 calories of Pillsbury Reduced Fat Cresent Roll, (1 serving)
69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)
37 calories of Cream of Potato Soup, (0.25 cup (8 fl oz))
20 calories of Mixed Vegetables, canned, (0.25 cup)
5 calories of Milk, nonfat, (0.06 cup)
1 calories of Pepper, black, (0.25 tsp)
Calories per serving of *5 Ingredient Chicken Pot Pie*
90 calories of Pillsbury Reduced Fat Cresent Roll, (1 serving)
69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)
37 calories of Cream of Potato Soup, (0.25 cup (8 fl oz))
20 calories of Mixed Vegetables, canned, (0.25 cup)
5 calories of Milk, nonfat, (0.06 cup)
1 calories of Pepper, black, (0.25 tsp)
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