*5 Ingredient Chicken Pot Pie*
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 216.2
- Total Fat: 7.0 g
- Cholesterol: 38.8 mg
- Sodium: 591.1 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 1.5 g
- Protein: 18.2 g
View full nutritional breakdown of *5 Ingredient Chicken Pot Pie* calories by ingredient
Introduction
Delicious, healthy, and simple for those busy days. Nice portion size without sacrificing taste but cutting calories. DELICIOUS Delicious, healthy, and simple for those busy days. Nice portion size without sacrificing taste but cutting calories. DELICIOUSNumber of Servings: 4
Ingredients
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1 can mixed vegetable-no salt added (drained)
1 can cream of potato
1 cup cooked chicken shredded/cubed
1/4 cup nonfat milk
Pillsbury reduced fat cresent rolls (4 squares)
1/4 tsp pepper (optional-recommended)
Directions
Preheat oven to 375
Mix together all ingredient except cresent rolls and put in 9 inch pie pan. Bake for 20 minutes. Remove from oven and stretch dough to cover top completely and continue to bake another 11-12 minutes. Slice pie into four pieces. *ENJOY*
Number of Servings: 4
Recipe submitted by SparkPeople user BREAKINGTHEMOLD.
Mix together all ingredient except cresent rolls and put in 9 inch pie pan. Bake for 20 minutes. Remove from oven and stretch dough to cover top completely and continue to bake another 11-12 minutes. Slice pie into four pieces. *ENJOY*
Number of Servings: 4
Recipe submitted by SparkPeople user BREAKINGTHEMOLD.
Member Ratings For This Recipe
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JENI_G
