Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 299.9 | Total Fat | 9.9 g |
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Saturated Fat | 4.7 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 3.1 g |
Cholesterol | 55.7 mg |
Sodium | 731.5 mg |
Potassium | 350.1 mg |
Total Carbohydrate | 23.6 g |
Dietary Fiber | 0.8 g |
Sugars | 3.3 g |
Protein | 29.1 g |
Vitamin A | 8.3 % | Vitamin B-12 | 11.1 % |
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Vitamin B-6 | 23.9 % |
Vitamin C | 14.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.8 % |
Calcium | 19.1 % |
Copper | 4.8 % |
Folate | 2.4 % |
Iron | 10.4 % |
Magnesium | 8.4 % |
Manganese | 4.8 % |
Niacin | 44.9 % |
Pantothenic Acid | 11.7 % |
Phosphorus | 33.5 % |
Riboflavin | 13.3 % |
Selenium | 25.8 % |
Thiamin | 6.0 % |
Zinc | 8.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lattice Chicken Pot Pie
View the full Lattice Chicken Pot Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lattice Chicken Pot Pie
120 calories of Pillsbury Cresent Rolls- Reduced Fat, (1.33 serving)
94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)
39 calories of Cheddar or Colby Cheese, Low Fat, (0.17 cup, diced)
31 calories of Cream of Potato Soup, (0.21 cup (8 fl oz))
14 calories of Milk, nonfat, (0.17 cup)
10 calories of Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, (0.33 cup)
Calories per serving of Lattice Chicken Pot Pie
120 calories of Pillsbury Cresent Rolls- Reduced Fat, (1.33 serving)
94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)
39 calories of Cheddar or Colby Cheese, Low Fat, (0.17 cup, diced)
31 calories of Cream of Potato Soup, (0.21 cup (8 fl oz))
14 calories of Milk, nonfat, (0.17 cup)
10 calories of Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, (0.33 cup)
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