Lattice Chicken Pot Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 299.9
- Total Fat: 9.9 g
- Cholesterol: 55.7 mg
- Sodium: 731.5 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 0.8 g
- Protein: 29.1 g
View full nutritional breakdown of Lattice Chicken Pot Pie calories by ingredient
Introduction
Simple and delicious casserole Simple and delicious casseroleNumber of Servings: 6
Ingredients
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2 boneless, skinless chicken breast, cooked and diced
16 oz bag of California Mixed Frozen Veggies (broccoli, cauliflower, and carrots)
1 can of cream of potato soup
1 cup of skim milk
1 cup of low-fat cheddar cheese (2 %)
1 tube of low-fat refridgerated crescent rolls
Directions
Pour frozen veggies into a 9x13 pan.
Spread cooked chicken on top.
Sprinkle cheese on top.
Season with salt and pepper to taste.
Mix soup and milk in a bowl.
Pour on top.
Open can of rolls and pinch seams together to create one large rectangle.
Cut into strips to make lattice top.
(Sometimes I get lazy, don't pinch the seams, and just lay the whole rectangle on top- works fine)
Bake uncovered at 375* for 35-40 min.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user ANDREA2315.
Spread cooked chicken on top.
Sprinkle cheese on top.
Season with salt and pepper to taste.
Mix soup and milk in a bowl.
Pour on top.
Open can of rolls and pinch seams together to create one large rectangle.
Cut into strips to make lattice top.
(Sometimes I get lazy, don't pinch the seams, and just lay the whole rectangle on top- works fine)
Bake uncovered at 375* for 35-40 min.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user ANDREA2315.
Member Ratings For This Recipe
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CD13434938
