Lattice Chicken Pot Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 299.9
  • Total Fat: 9.9 g
  • Cholesterol: 55.7 mg
  • Sodium: 731.5 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 29.1 g

View full nutritional breakdown of Lattice Chicken Pot Pie calories by ingredient
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Simple and delicious casserole Simple and delicious casserole
Number of Servings: 6


    2 boneless, skinless chicken breast, cooked and diced
    16 oz bag of California Mixed Frozen Veggies (broccoli, cauliflower, and carrots)
    1 can of cream of potato soup
    1 cup of skim milk
    1 cup of low-fat cheddar cheese (2 %)
    1 tube of low-fat refridgerated crescent rolls


Pour frozen veggies into a 9x13 pan.
Spread cooked chicken on top.
Sprinkle cheese on top.
Season with salt and pepper to taste.
Mix soup and milk in a bowl.
Pour on top.
Open can of rolls and pinch seams together to create one large rectangle.
Cut into strips to make lattice top.
(Sometimes I get lazy, don't pinch the seams, and just lay the whole rectangle on top- works fine)
Bake uncovered at 375* for 35-40 min.
Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user ANDREA2315.

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Member Ratings For This Recipe

  • My fiancÚ and I both love this recipe! It's very comforting, easy to make, and budget friendly. I usually double the recipe and freeze one casserole because we eat it pretty often! Thanks for posting. - 1/5/13

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