Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,893.9
Total Fat 178.3 g
Saturated Fat 96.1 g
Polyunsaturated Fat 4.1 g
Monounsaturated Fat 32.1 g
Cholesterol 465.6 mg
Sodium 1,068.1 mg
Potassium 1,258.4 mg
Total Carbohydrate 193.7 g
Dietary Fiber 0.0 g
Sugars 60.6 g
Protein 123.6 g
Vitamin A 90.0 %
Vitamin B-12 53.3 %
Vitamin B-6 18.8 %
Vitamin C 14.5 %
Vitamin D 134.3 %
Vitamin E 5.3 %
Calcium 262.7 %
Copper 4.8 %
Folate 7.3 %
Iron 3.8 %
Magnesium 24.2 %
Manganese 0.5 %
Niacin 3.8 %
Pantothenic Acid 28.0 %
Phosphorus 92.0 %
Riboflavin 85.0 %
Selenium 24.9 %
Thiamin 22.6 %
Zinc 32.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of Crab Soup

View the full Cream of Crab Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Crab Soup

1,258 calories of Half and Half Cream, (4 cup)

806 calories of Whole Milk / Vitamin D, (5.37 cup)

450 calories of Cream of Potato Soup, (5 serving)

200 calories of Crab Meat, (32 oz)

180 calories of Cream of Celery, (2.50 cup)


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