Cream of Crab Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,893.9
  • Total Fat: 178.3 g
  • Cholesterol: 465.6 mg
  • Sodium: 1,068.1 mg
  • Total Carbs: 193.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 123.6 g

View full nutritional breakdown of Cream of Crab Soup calories by ingredient


Introduction

yummy yummy
Number of Servings: 1

Ingredients

    2 lbs crab meat
    2 Cans Campbells Cream of Celery
    2 Cans Campbells Cream of Potato
    4 Caups Half and Half
    43 oz Whole Milk

Directions

This recipe makes 6 quarts.(24 cups)
Put all ingrediants (crab precooked) into pot. Heat until warm. Serve.

Number of Servings: 1

Recipe submitted by SparkPeople user MEGGSMARIE22.