5 spice crab soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 42.4
  • Total Fat: 2.7 g
  • Cholesterol: 74.5 mg
  • Sodium: 553.0 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.5 g

View full nutritional breakdown of 5 spice crab soup calories by ingredient
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Number of Servings: 6


    Heat chicken broth to a boil. Add crab meat, heat till boiling. Mix water and corn starch to create a thickening agent. Add the corn starch mixture, 5 spice and scrambled eggs, stirring in one direction. Heat till egg is cooked and soup thickens.


Number of Servings: 6

Recipe submitted by SparkPeople user KIMERZDE.

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