Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 42.4 | Total Fat | 2.7 g |
---|---|
Saturated Fat | 1.1 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 1.5 g |
Cholesterol | 74.5 mg |
Sodium | 553.0 mg |
Potassium | 201.0 mg |
Total Carbohydrate | 3.7 g |
Dietary Fiber | 0.0 g |
Sugars | 1.8 g |
Protein | 3.5 g |
Vitamin A | 2.1 % | Vitamin B-12 | 6.0 % |
---|---|
Vitamin B-6 | 2.2 % |
Vitamin C | 0.1 % |
Vitamin D | 1.8 % |
Vitamin E | 1.5 % |
Calcium | 2.1 % |
Copper | 5.3 % |
Folate | 2.5 % |
Iron | 3.7 % |
Magnesium | 1.2 % |
Manganese | 10.4 % |
Niacin | 11.4 % |
Pantothenic Acid | 2.4 % |
Phosphorus | 9.6 % |
Riboflavin | 8.0 % |
Selenium | 9.9 % |
Thiamin | 1.1 % |
Zinc | 2.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in 5 spice crab soup
View the full 5 spice crab soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of 5 spice crab soup
30 calories of Scrambled Egg, (0.33 large)
13 calories of Crab Supreme, imitation crab meat, (0.08 cup)
4 calories of Chicken Broth, (0.33 can (10.75 oz))
2 calories of Corn Starch, (0.33 grams)
0 calories of Chinese 5 spice, (0.17 serving)
0 calories of Water, tap, (0.04 cup (8 fl oz))
Calories per serving of 5 spice crab soup
30 calories of Scrambled Egg, (0.33 large)
13 calories of Crab Supreme, imitation crab meat, (0.08 cup)
4 calories of Chicken Broth, (0.33 can (10.75 oz))
2 calories of Corn Starch, (0.33 grams)
0 calories of Chinese 5 spice, (0.17 serving)
0 calories of Water, tap, (0.04 cup (8 fl oz))
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