Quick Maryland Crab Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 112.5
  • Total Fat: 1.3 g
  • Cholesterol: 56.7 mg
  • Sodium: 502.2 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 13.4 g

View full nutritional breakdown of Quick Maryland Crab Soup calories by ingredient
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Number of Servings: 8


    46 oz V8 Vegetable Juice, Low Sodium
    16 oz Blue Crab
    18.5 oz Hanover Mix for Maryland Crab Soup


Combine all the ingredients into a pot. Mix together until it comes to a boil. Cover and simmer for 15 to 20 minutes.

Makes approximated 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ROCKYCPA.

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