She Crab Soup

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 375.4
  • Total Fat: 28.8 g
  • Cholesterol: 87.0 mg
  • Sodium: 574.3 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.0 g

View full nutritional breakdown of She Crab Soup calories by ingredient
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Number of Servings: 7


    3 tablespoons margarine
    1 green onion, minced
    1 stalk celery, chopped
    2 tablespoons all-purpose flour
    2 cups fish stock
    2 cups milk
    2 cups heavy whipping cream
    1 1/2 pounds crabmeat, flaked
    1/4 cup sherry
    1 1/2 teaspoons salt
    1/4 teaspoon ground black pepper
    2 cups hard-cooked eggs (optional)
    1/2 teaspoon paprika
    6 slices lemon (optional)


1.Place eggs in a 2 quart saucepan and cover with water. Bring water to a boil. Remove from heat, cover and let stand for 10-12 minutes. Remove eggs from hot water and cool.
2.Press the yolks of hard-boiled eggs through a sieve and set aside.
3.In a large pot, melt the butter over medium low heat. Add the green onions and celery; cook, stirring occasionally, until the vegetables are soft, about 4 minutes.
4.Add the flour and cook and stir for 2 minutes. Stir in the stock, milk and cream. Bring to a simmer.
5.Add cooked egg yolks, crabmeat, sherry, salt and pepper and heat through. Ladle into bowls and garnish each serving with a pinch of paprika and a lemon slice.

Number of Servings: 7

Recipe submitted by SparkPeople user CREUSAMEDEA.

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