Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 224.0
Total Fat 6.9 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.0 g
Cholesterol 28.6 mg
Sodium 861.3 mg
Potassium 537.0 mg
Total Carbohydrate 26.7 g
Dietary Fiber 1.0 g
Sugars 8.7 g
Protein 13.8 g
Vitamin A 43.2 %
Vitamin B-12 25.7 %
Vitamin B-6 11.0 %
Vitamin C 7.4 %
Vitamin D 0.5 %
Vitamin E 1.2 %
Calcium 14.1 %
Copper 6.5 %
Folate 6.8 %
Iron 4.2 %
Magnesium 13.6 %
Manganese 4.3 %
Niacin 12.7 %
Pantothenic Acid 6.9 %
Phosphorus 39.3 %
Riboflavin 25.7 %
Selenium 28.6 %
Thiamin 11.6 %
Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of Crab Soup

View the full Cream of Crab Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Crab Soup

71 calories of Fat free half and half, (0.50 cup)

58 calories of Imitation Alaskan King Crab, (2 oz)

43 calories of Chicken stock, home-prepared, (0.50 cup)

26 calories of Butter, salted, (0.25 tbsp)

9 calories of Flour, white, (0.02 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Carrots, raw, (0.13 cup, chopped)

1 calories of Celery, raw, (0.06 cup, diced)

0 calories of Parsley, (0.13 tbsp)


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