Cornish Crab Soup

Cornish Crab Soup
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 255.5
  • Total Fat: 12.6 g
  • Cholesterol: 60.7 mg
  • Sodium: 393.7 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 15.5 g

View full nutritional breakdown of Cornish Crab Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    5 cups Chicken Stock
    4 cups Full Cream Milk
    8oz Crab Meat, fresh or frozen
    1/2 cup Double Cream
    3 1/2 TBS Butter
    1/2 cup Plain Flour
    2 tbsp Dry Sherry
    ΒΌ tsp Grated Nutmeg
    Saffron (optional)
    Salt and White Pepper


Separate the white and dark crab meat.
Melt the butter a saucepan, stir in the flour and allow to cook for 2 minutes.
Add the milk, stirring well.
Add the chicken stock.
Add the dark crab meat, nutmeg and season to taste.
Simmer gently for 12-15 minutes.
Add the saffron (if used).
Add the white crab meat and the sherry.
Bring to a simmer, but do not boil. cook for 5 minutes and adjust seasoning.
Serve with a swirl of cream.

Number of Servings: 8

Recipe submitted by SparkPeople user CELTIC_WITCH.

TAGS:  Fish | Soup | Fish Soup |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.