Creamy Chucky Crab and Shrimp Soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 982.4
- Total Fat: 34.4 g
- Cholesterol: 121.8 mg
- Sodium: 1,648.8 mg
- Total Carbs: 119.2 g
- Dietary Fiber: 29.0 g
- Protein: 45.1 g
View full nutritional breakdown of Creamy Chucky Crab and Shrimp Soup calories by ingredient
Introduction
Intersting soup and good. Intersting soup and good.Number of Servings: 1
Ingredients
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Onions raw .25
Garlic 1 tsp
Butter, unsalted, 2tbsp
Crabs Classic the whole back
Peas Del monte can
Cream of Shrimp Soup Campbells
Milk non fat1 cup
Directions
In a 2 quart or larger sause pan melt 2 tbsp of unsalted butter over medium heat.
Then sautee onions and garlic in butter until onions are soft.
Add imitation crab, and peas, continue to sautee until everything is warmed throughly.
Stir in one cream of shrimp soup.
Then fill can with non fat milk and stir in slowly.
Turn heat to low, cover and simmer for at least 10 minutes, stirring offen.
Number of Servings: 1
Recipe submitted by SparkPeople user JDEFFEND.
Then sautee onions and garlic in butter until onions are soft.
Add imitation crab, and peas, continue to sautee until everything is warmed throughly.
Stir in one cream of shrimp soup.
Then fill can with non fat milk and stir in slowly.
Turn heat to low, cover and simmer for at least 10 minutes, stirring offen.
Number of Servings: 1
Recipe submitted by SparkPeople user JDEFFEND.