Creamy Chucky Crab and Shrimp Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 982.4
  • Total Fat: 34.4 g
  • Cholesterol: 121.8 mg
  • Sodium: 1,648.8 mg
  • Total Carbs: 119.2 g
  • Dietary Fiber: 29.0 g
  • Protein: 45.1 g

View full nutritional breakdown of Creamy Chucky Crab and Shrimp Soup calories by ingredient
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Intersting soup and good. Intersting soup and good.
Number of Servings: 1


    Onions raw .25
    Garlic 1 tsp
    Butter, unsalted, 2tbsp
    Crabs Classic the whole back
    Peas Del monte can
    Cream of Shrimp Soup Campbells
    Milk non fat1 cup


In a 2 quart or larger sause pan melt 2 tbsp of unsalted butter over medium heat.
Then sautee onions and garlic in butter until onions are soft.
Add imitation crab, and peas, continue to sautee until everything is warmed throughly.
Stir in one cream of shrimp soup.
Then fill can with non fat milk and stir in slowly.
Turn heat to low, cover and simmer for at least 10 minutes, stirring offen.

Number of Servings: 1

Recipe submitted by SparkPeople user JDEFFEND.

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