Crab Asparagus Egg Drop Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 107.5
  • Total Fat: 3.4 g
  • Cholesterol: 143.7 mg
  • Sodium: 279.6 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 8.4 g

View full nutritional breakdown of Crab Asparagus Egg Drop Soup calories by ingredient
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A low cal version of a Chinese favorite. A low cal version of a Chinese favorite.
Number of Servings: 8


    8 cups water
    1 small pack of imitation crab legs
    4 jumbo eggs
    2 cups asparagus
    1/4 cup instant rice
    1/2 cup frozen peas
    5 tsp. chicken boullion (5 cubes)


In a large pot put water and boullion. Bring to rolling boil and add eggs one at a time stirring briskly. Add other ingredients and cook til asparagus is done.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user RELLIMTENAJ.

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