Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 356.9
Total Fat 26.9 g
Saturated Fat 16.2 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 7.3 g
Cholesterol 132.3 mg
Sodium 528.1 mg
Potassium 417.4 mg
Total Carbohydrate 11.5 g
Dietary Fiber 0.2 g
Sugars 0.2 g
Protein 17.6 g
Vitamin A 15.7 %
Vitamin B-12 77.3 %
Vitamin B-6 8.0 %
Vitamin C 4.9 %
Vitamin D 2.0 %
Vitamin E 4.7 %
Calcium 19.3 %
Copper 21.4 %
Folate 12.2 %
Iron 6.2 %
Magnesium 8.4 %
Manganese 11.9 %
Niacin 16.4 %
Pantothenic Acid 6.6 %
Phosphorus 26.6 %
Riboflavin 15.9 %
Selenium 40.9 %
Thiamin 10.9 %
Zinc 21.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of Crab soup

View the full Cream of Crab soup Recipe & Instructions
TAGS:  Fish | Other | Other Fish | Soup | Fish Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Crab soup

157 calories of Half and Half Cream, (0.50 cup)

106 calories of Butter, salted, (0.13 stick)

58 calories of Blue Crab, (2 oz)

27 calories of Flour, white, (0.06 cup)

2 calories of Chicken Broth, (0.13 can (10.75 oz))


Nutrition & Calorie Comments  

Delicious! Couldn't have asked for a better recipe, thanx! Did one batch with fat free half & half and the other with reg. - couldn't really tell the difference!
Was very good. used fat free land of lakes half and half, just added a bit salt.pepper and it was perfect. Would definetly serve to guests.