Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 138.5
Total Fat 2.7 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.7 g
Cholesterol 22.5 mg
Sodium 784.4 mg
Potassium 576.3 mg
Total Carbohydrate 20.9 g
Dietary Fiber 1.8 g
Sugars 2.5 g
Protein 9.7 g
Vitamin A 186.4 %
Vitamin B-12 5.6 %
Vitamin B-6 12.8 %
Vitamin C 39.8 %
Vitamin D 4.0 %
Vitamin E 2.4 %
Calcium 18.3 %
Copper 12.5 %
Folate 10.3 %
Iron 6.1 %
Magnesium 12.7 %
Manganese 15.1 %
Niacin 8.1 %
Pantothenic Acid 7.2 %
Phosphorus 19.4 %
Riboflavin 9.3 %
Selenium 14.1 %
Thiamin 8.6 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squashed Crab Soup

View the full Butternut Squashed Crab Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squashed Crab Soup

41 calories of Butternut Squash, (0.50 cup, cubes)

25 calories of Cheddar or Colby Cheese, Low Fat, (0.50 slice (1 oz))

17 calories of Blue Crab, canned, (0.13 cup)

16 calories of Apples, fresh with skin, (0.25 cup, quartered or chopped)

13 calories of Milk, 1%, (0.13 cup)

10 calories of Sour Cream, reduced fat, (0.03 cup)

7 calories of Carrots, raw, (0.13 cup, chopped)

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Onions, raw, (0.03 cup, chopped)

2 calories of Garlic, (0.38 cloves)

1 calories of Swanson Chicken Broth 99% Fat Free, (0.13 cup)

1 calories of Green Peppers (bell peppers), (0.03 cup, strips)

0 calories of Pepper, red or cayenne, (0.03 tsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Fresh Chives, (0.13 tbsp chopped)

0 calories of Salt, (0.13 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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