Corn Crab and Pepper Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 415.7
  • Total Fat: 7.0 g
  • Cholesterol: 90.0 mg
  • Sodium: 1,272.2 mg
  • Total Carbs: 56.9 g
  • Dietary Fiber: 8.5 g
  • Protein: 22.8 g

View full nutritional breakdown of Corn Crab and Pepper Soup calories by ingredient
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A wonderfully creamy, makes in 15 minute soup.. A wonderfully creamy, makes in 15 minute soup..
Number of Servings: 4


    1 box Imagine Organic Sweet Corn Soup (32 ounces)
    1 8 ounce package crab claw meat (the claw meat is about 1/3 of the price of the lump crab meat)
    1 poblano pepper, seeded and chopped
    1 package of frozen corn


Combine all ingredients in a pot
Bring to a simmer.

Number of Servings: 4

Recipe submitted by SparkPeople user MALEFICENT1964.

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