Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 222.6
Total Fat 3.9 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 2.8 g
Cholesterol 7.5 mg
Sodium 1,368.5 mg
Potassium 1,207.7 mg
Total Carbohydrate 42.9 g
Dietary Fiber 6.4 g
Sugars 6.6 g
Protein 8.8 g
Vitamin A 67.9 %
Vitamin B-12 8.4 %
Vitamin B-6 20.1 %
Vitamin C 50.3 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 9.1 %
Copper 27.1 %
Folate 21.6 %
Iron 16.0 %
Magnesium 19.0 %
Manganese 56.3 %
Niacin 42.0 %
Pantothenic Acid 11.2 %
Phosphorus 28.7 %
Riboflavin 15.7 %
Selenium 10.0 %
Thiamin 19.2 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in summer crab and corn soup

View the full summer crab and corn soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of summer crab and corn soup

53 calories of Baked Potato (baked potatoes), (56.68 grams)

49 calories of Sweet Corn, Fresh, (56.68 grams)

40 calories of Crab Supreme, imitation crab meat, (0.25 cup)

20 calories of Canola Oil, (0.50 1tsp)

18 calories of Green Beans (snap), (56.68 grams)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Chicken Broth, (1 cup (8 fl oz))

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

6 calories of Carrots, raw, (0.25 medium)

4 calories of Basil, (5.60 tbsp)

4 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.25 serving)

0 calories of Chesapeake Bay Style Seasoning (Old Bay), (0.06 tsp)


No nutrition or calorie comments found.