Easy Tomato Crab Soup

Easy Tomato Crab Soup
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 177.7
  • Total Fat: 14.1 g
  • Cholesterol: 29.8 mg
  • Sodium: 313.4 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.3 g

View full nutritional breakdown of Easy Tomato Crab Soup calories by ingredient


Easy to make seafood and tomato cream soup. Easy to make seafood and tomato cream soup.
Number of Servings: 6


    2 tablespoons olive oil
    2 cloves garlic, minced
    1/4 cup chopped onion
    1 (10.75 ounce) can condensed tomato soup
    1 (14.5 ounce) can diced tomatoes
    1 (6 ounce) can crabmeat
    1 pint half-and-half cream


In a large saucepan over medium heat, cook garlic and onion in oil until softened. Stir in tomato soup, tomatoes and crabmeat and heat through. Stir in half-and-half and cook until bubbly.

Number of Servings: 6

Recipe submitted by SparkPeople user MAMAPEZZIOF3.

TAGS:  Fish | Soup | Fish Soup |