Easy Tomato Crab Soup

Easy Tomato Crab Soup
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 177.7
  • Total Fat: 14.1 g
  • Cholesterol: 29.8 mg
  • Sodium: 313.4 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.3 g

View full nutritional breakdown of Easy Tomato Crab Soup calories by ingredient
Submitted by:


Easy to make seafood and tomato cream soup. Easy to make seafood and tomato cream soup.
Number of Servings: 6


    2 tablespoons olive oil
    2 cloves garlic, minced
    1/4 cup chopped onion
    1 (10.75 ounce) can condensed tomato soup
    1 (14.5 ounce) can diced tomatoes
    1 (6 ounce) can crabmeat
    1 pint half-and-half cream


In a large saucepan over medium heat, cook garlic and onion in oil until softened. Stir in tomato soup, tomatoes and crabmeat and heat through. Stir in half-and-half and cook until bubbly.

Number of Servings: 6

Recipe submitted by SparkPeople user MAMAPEZZIOF3.

TAGS:  Fish | Soup | Fish Soup |

Rate This Recipe