Blueberry Zucchini Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 91.1
  • Total Fat: 3.1 g
  • Cholesterol: 15.8 mg
  • Sodium: 162.8 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.9 g

View full nutritional breakdown of Blueberry Zucchini Muffins calories by ingredient
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Introduction

Great muffins. Great muffins.
Number of Servings: 12

Ingredients

    1 cup King Arthur 100% Unbleached White Whole Wheat Flour
    0.5 cup Whole Wheat Flour
    1 tsp Baking Soda
    .25 tsp Salt
    1 serving Zucchini (fresh) 1cup (124g)
    1 cup, unthawed Blueberries, frozen (unsweetened)
    1 large Egg, fresh, whole, raw
    2 tbsp Canola Oil
    .25 cup Milk, 1%
    1 tsp Vanilla Extract
    .33 cup Applesauce, unsweetened

Directions

Dry ingredients in a bowl. All but blueberries in another bowl. Add dry to wet. Fold in blueberries. Put in greased muffin cups. Bake at 350 F for 22 minutes.

Serving Size: Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user WPECK11.

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  • this is one to attempt - 9/17/19

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