Blueberry Zucchini Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 91.1
- Total Fat: 3.1 g
- Cholesterol: 15.8 mg
- Sodium: 162.8 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 2.1 g
- Protein: 2.9 g
View full nutritional breakdown of Blueberry Zucchini Muffins calories by ingredient
Introduction
Great muffins. Great muffins.Number of Servings: 12
Ingredients
-
1 cup King Arthur 100% Unbleached White Whole Wheat Flour
0.5 cup Whole Wheat Flour
1 tsp Baking Soda
.25 tsp Salt
1 serving Zucchini (fresh) 1cup (124g)
1 cup, unthawed Blueberries, frozen (unsweetened)
1 large Egg, fresh, whole, raw
2 tbsp Canola Oil
.25 cup Milk, 1%
1 tsp Vanilla Extract
.33 cup Applesauce, unsweetened
Directions
Dry ingredients in a bowl. All but blueberries in another bowl. Add dry to wet. Fold in blueberries. Put in greased muffin cups. Bake at 350 F for 22 minutes.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user WPECK11.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user WPECK11.
