Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 186.8
Total Fat 8.0 g
Saturated Fat 0.8 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 4.4 g
Cholesterol 34.7 mg
Sodium 210.5 mg
Potassium 111.1 mg
Total Carbohydrate 27.9 g
Dietary Fiber 1.5 g
Sugars 5.2 g
Protein 3.8 g
Vitamin A 6.4 %
Vitamin B-12 1.5 %
Vitamin B-6 2.5 %
Vitamin C 4.0 %
Vitamin D 1.9 %
Vitamin E 7.8 %
Calcium 3.3 %
Copper 3.1 %
Folate 13.0 %
Iron 8.4 %
Magnesium 2.8 %
Manganese 15.1 %
Niacin 7.7 %
Pantothenic Acid 1.4 %
Phosphorus 6.1 %
Riboflavin 9.6 %
Selenium 11.5 %
Thiamin 13.3 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Zucchini Muffins

View the full Blueberry Zucchini Muffins Recipe & Instructions
Submitted by: MTCARRAHER
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Zucchini Muffins

86 calories of Flour, white, (0.19 cup)

58 calories of Canola Oil, (0.03 cup)

14 calories of Egg, fresh, whole, raw, (0.19 large)

12 calories of Splenda Brown Sugar Blend, (0.75 tsp)

5 calories of Blueberries, fresh, (0.06 cup)

4 calories of Zucchini, (0.13 cup, sliced)

3 calories of Applesauce, unsweetened, (0.03 cup)

1 calories of Cinnamon, ground, (0.06 tbsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Baking Soda, (0.02 tsp)

0 calories of Splenda, (6 tsp)


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