Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 151.8
Total Fat 1.4 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 45.6 mg
Sodium 183.6 mg
Potassium 108.7 mg
Total Carbohydrate 32.6 g
Dietary Fiber 2.9 g
Sugars 19.8 g
Protein 4.0 g
Vitamin A 8.4 %
Vitamin B-12 2.3 %
Vitamin B-6 2.3 %
Vitamin C 6.4 %
Vitamin D 0.9 %
Vitamin E 1.6 %
Calcium 3.8 %
Copper 2.4 %
Folate 2.8 %
Iron 2.6 %
Magnesium 2.3 %
Manganese 7.9 %
Niacin 1.0 %
Pantothenic Acid 2.0 %
Phosphorus 4.3 %
Riboflavin 4.3 %
Selenium 5.1 %
Thiamin 1.9 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Zucchini Muffins

View the full Blueberry Zucchini Muffins Recipe & Instructions
Submitted by: RODZINKAK

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Zucchini Muffins

61 calories of Granulated Sugar, (0.08 cup)

53 calories of Whole Wheat Flour, (0.13 cup)

15 calories of Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), (0.17 serving)

11 calories of Blueberries, fresh, (0.13 cup)

5 calories of Zucchini, (0.13 cup, mashed)

4 calories of Keifer, lowfat/plain, (0.04 cup)

2 calories of Vanilla Extract, (0.17 tsp)

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.02 tsp)


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