Warm soup with squash, apples, broth and onions
Warm and tastey meal for the cold winter nights. Freeze and keep on hand. Low calorie
Recipe from Healthy Soups & Stews Vegetarian Times Special issueWinter 2011Roasting the squash (and apple, sweet potato, etc) before adding to the soup concentrates and sweetens its flavor. A last-minute swirl of cider-infused crème fraîche lends creaminess.
Delicious cream soup for a chilly autumn day.
A delicious mixture of what I had lingering in the fridge!
Delicious on a fall day
This soup is easy to do when do when you start with frozen winter squash and it freezes well.
Ina Garten Recipe
The Diet DigestSoup is easy to do when you start with frozen winter squash. Freeze in 1-cup containers.
A great way to warm your inners on a cold day
Very filling, quick to make homemade soup
Savory Filling Soup, great for cold winter day!
This hearty soup is a great way to use late summer/fall farmer's market deals. It's tasty and packed with veggies.
This recipe was made using Hubbard Squash, but would work well for any type of winter or fall squash.
This simple recipe uses silken tofu to replace cream in a classic
Nutritious vegan soup (I use all organic ingredients). You could also add your favorite vegetables. I'm allergic to nightshade vegetables, but they would certainly enhance the recipe.
Tasty, healthy, hearty soup and full of vegetables. The winter squash gives it a sweet buttery flavor. Great low calorie dish!
Adapted from The New Basics Cookbook
Hearty, inexpensive, and full of fiber makes this delicious soup a winter mainstay.
Adapted from Weight Watchers magazine February 2010
Puree's Winter Squash Soup