Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 112.2
Total Fat 0.6 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.8 g
Cholesterol 3.3 mg
Sodium 844.9 mg
Potassium 926.3 mg
Total Carbohydrate 26.3 g
Dietary Fiber 5.4 g
Sugars 1.1 g
Protein 3.3 g
Vitamin A 167.4 %
Vitamin B-12 5.6 %
Vitamin B-6 19.8 %
Vitamin C 53.2 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 7.3 %
Copper 16.6 %
Folate 11.1 %
Iron 10.9 %
Magnesium 13.9 %
Manganese 33.8 %
Niacin 27.9 %
Pantothenic Acid 7.1 %
Phosphorus 17.7 %
Riboflavin 7.2 %
Selenium 6.8 %
Thiamin 10.5 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Winter Squash Soup

View the full Winter Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Winter Squash Soup

48 calories of Butternut Squash, (0.58 cup, cubes)

43 calories of Potato, raw, (0.17 large (3" to 4-1/4" dia.))

10 calories of Onions, raw, (0.17 cup, chopped)

7 calories of Chicken Broth, (5.33 fl oz)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Water, tap, (0.17 cup (8 fl oz))

0 calories of Salt, (0.08 tsp)


No nutrition or calorie comments found.