Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 76.1
Total Fat 2.5 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 425.3 mg
Potassium 454.6 mg
Total Carbohydrate 14.1 g
Dietary Fiber 4.3 g
Sugars 1.1 g
Protein 1.3 g
Vitamin A 66.6 %
Vitamin B-12 0.0 %
Vitamin B-6 9.9 %
Vitamin C 18.3 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 4.9 %
Copper 4.2 %
Folate 6.4 %
Iron 4.6 %
Magnesium 8.9 %
Manganese 12.0 %
Niacin 4.6 %
Pantothenic Acid 4.6 %
Phosphorus 4.8 %
Riboflavin 2.0 %
Selenium 1.1 %
Thiamin 9.6 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Winning Winter Squash Soup

View the full Winning Winter Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Winning Winter Squash Soup

38 calories of Winter Squash, (0.33 cup, cubes)

20 calories of Olive Oil, (0.17 tbsp)

10 calories of Carrots, raw, (0.50 small (5-1/2" long))

5 calories of Onions, raw, (0.17 small)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.17 tsp)

0 calories of ketjap manis, (0.17 serving)


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