Winter squash soup

Winter squash soup
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 208.5
  • Total Fat: 17.6 g
  • Cholesterol: 53.5 mg
  • Sodium: 1,391.4 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.4 g

View full nutritional breakdown of Winter squash soup calories by ingredient
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Introduction

Delicious cream soup for a chilly autumn day. Delicious cream soup for a chilly autumn day.
Number of Servings: 6

Ingredients

    0.66 stick Butter, salted
    3 fl oz Heavy Whipping Cream
    0.50 tsp Thyme, ground
    7 cup (8 fl oz) Chicken Broth
    0.50 cup White Rice, medium grain
    1 cup Onion
    1 tbsp Garlic
    1 serving Chicken Andoulle Sausage
    0.50 tsp Penzeys Spiices, Berbere
    .5 tsp Salt
    1 dash CLICK HERE TO SEE FOOD SEARCH RESULTS

Tips

This would be delicious without the rice and meat, but I wanted a little texture, or my husband would have turned his nose up at it! As it stands now, he loves it!


Directions

Sauté onion and garlic in butter until soft. Add broth, squash, and spices and simmer until the squash is soft – about half hour. Purée soup in batches and return to kettle. Add rice and one sausage chopped up and cook until the rice is done. Add in the cream, stir, and serve.

Serving Size: Makes 8 1/2 cup servings

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