Winter Squash Soup

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 285.4
  • Total Fat: 14.5 g
  • Cholesterol: 43.5 mg
  • Sodium: 1,319.8 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 11.4 g
  • Protein: 6.8 g

View full nutritional breakdown of Winter Squash Soup calories by ingredient


Ina Garten Recipe Ina Garten Recipe
Number of Servings: 4


    2T Unsalted butter
    1T Olive oil
    2 c chopped yellow onions
    1 can pumpkin puree
    1.5 lb butternut squash in chunks
    3 c chicken stock
    2 t kosher salt
    1/2 t black pepper
    1 c half & half


Cook onions in buter and oil over low heat for 10 min
Add pumpkni, squash, broth, salt & pepper
Cover and simmer over med/low heat for 20 min until squash is very tender.
Process mixture through food mill (I used an immersion blender).
Add half and half and heat slowly. Add more 1/2t of salt if needed.

Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user JANBITTER.

Member Ratings For This Recipe

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    Very Good
    Perfect for a cold night! So creamy. - 10/5/18