Tangy Tomato Salad Dressing (homemade)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 13
- Amount Per Serving
- Calories: 27.6
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 73.2 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Tangy Tomato Salad Dressing (homemade) calories by ingredient
Introduction
A homemade version of Outback Steakhouse salad dressing. A homemade version of Outback Steakhouse salad dressing.Number of Servings: 13
Ingredients
-
2/3 cup ketchup
1/3 cup water
1/4 cup Splenda
1/4 cup white vinegar
2 tablespoons olive oil
1/8 teaspoon paprika
1/4 teaspoon coarse black pepper
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon crushed minced onions (or onion powder)
1 pinch thyme
1 dash salt
Directions
1.Combine all ingredients in a small saucepan over medium heat.
2.Bring to a boil, whisking often, then reduce heat and simmer, uncovered, for 5 minutes.
3.Cover the dressing until cool, then refrigerate it until well chilled or overnight
Serving Size: Makes 13.5 servings (2-Tbls)
Number of Servings: 13.5
Recipe submitted by SparkPeople user SANDY4255.
2.Bring to a boil, whisking often, then reduce heat and simmer, uncovered, for 5 minutes.
3.Cover the dressing until cool, then refrigerate it until well chilled or overnight
Serving Size: Makes 13.5 servings (2-Tbls)
Number of Servings: 13.5
Recipe submitted by SparkPeople user SANDY4255.