Basil and Tomato Dressing **Low Cal/ Fat/ Carb
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 5.2
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 18.2 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.2 g
- Protein: 0.2 g
View full nutritional breakdown of Basil and Tomato Dressing **Low Cal/ Fat/ Carb calories by ingredient
Number of Servings: 15
Ingredients
-
6 piece Tomatoes, sun dried, piece (not packed in oil)
1 medium tomatoes , coarsely chopped (about 1 cup)
1 medium garlic cloves , minced or pressed
1 cup fresh basil , coarsely chopped and loosely packed
1/4 cup water
2 tbsp balsamic vinegar
Directions
Cover the sun-dried tomatoes with boiling water in a heatproof bowl and set aside.
Combine the chopped fresh tomatoes, garlic, basil, cup water, vinegar, and salt in a blender or food processor.
When the sun-dried tomatoes have softened, drain and add them to the other ingredients.
Puree the mixture until smooth.
Serving Size: Makes approx 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user SADIE78.
Combine the chopped fresh tomatoes, garlic, basil, cup water, vinegar, and salt in a blender or food processor.
When the sun-dried tomatoes have softened, drain and add them to the other ingredients.
Puree the mixture until smooth.
Serving Size: Makes approx 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user SADIE78.