Basil and Tomato Dressing **Low Cal/ Fat/ Carb

Basil and Tomato Dressing **Low Cal/ Fat/ Carb
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 5.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 18.2 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.2 g

View full nutritional breakdown of Basil and Tomato Dressing **Low Cal/ Fat/ Carb calories by ingredient
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Number of Servings: 15


    6 piece Tomatoes, sun dried, piece (not packed in oil)
    1 medium tomatoes , coarsely chopped (about 1 cup)
    1 medium garlic cloves , minced or pressed
    1 cup fresh basil , coarsely chopped and loosely packed
    1/4 cup water
    2 tbsp balsamic vinegar


Cover the sun-dried tomatoes with boiling water in a heatproof bowl and set aside.
Combine the chopped fresh tomatoes, garlic, basil, cup water, vinegar, and salt in a blender or food processor.
When the sun-dried tomatoes have softened, drain and add them to the other ingredients.
Puree the mixture until smooth.

Serving Size: Makes approx 15 servings

Number of Servings: 15

Recipe submitted by SparkPeople user SADIE78.

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