Salad with Chicken Fajita, Cheese, Tomato, and Light Dressing

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 357.9
  • Total Fat: 11.7 g
  • Cholesterol: 130.0 mg
  • Sodium: 1,707.0 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 47.9 g

View full nutritional breakdown of Salad with Chicken Fajita, Cheese, Tomato, and Light Dressing calories by ingredient
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Introduction

This salad has 6 oz of chicken meat This salad has 6 oz of chicken meat
Number of Servings: 1

Ingredients

    4 Leaves of Read Leaf Lettuce
    6 Cherub Tomatoes
    .25 Cup Shredded 2% Monterrey Jack Cheese
    6 oz Chicken Fajita Meat - cut small
    2 T Light Balsamic Vinaigrette Salad Dressing

Directions

Heat the frozen chicken fajita meat in the microwave oven for 3 minutes. Tear the lettuce and place in bowl. Add tomatoes and cheese. Cut fajita meat into bite size pieces and place on salad. Add salad dressing.

Serving Size: 1 Average Bowl

Number of Servings: 1

Recipe submitted by SparkPeople user DECHILDERS.

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