Strawberry Rhubarb Pie Recipes

This unique blend of sweet berries, tart rhubarb and creamy bananas brings the best of Summer to your table. The tapioca flour allows you to make this pie when you have the ingredients fresh and locally available and freeze it, as it won't separate! I use a half whole wheat flour mixture for my pastry crust, though you can certainly use your favourite recipe or even storebought dough.

less calorie version of classic
real serving size (1/8th pie)
It's running over full of goodness
enjoy!

A strawberry rhubarb pie made using the Ratio pie crust method (3 parts flour, 2 parts fat, 1 part liquid) and a 3:1 ratio of rhubarb to strawberries

I love Rhubarb, taste like a sour lemon drop only better. Here in the deep south of Alabama it doesn't like to grow. Found that there is a store that carries frozen....Yahoooooo!

Not my own, I just calculated the recipe from here: http://smittenkitchen.com/2010/06/strawber
ry-rhubarb-pie-improved/

Strawberry, rhubarb, egg, spelt crust and xylitol makes a healthy pie for breakfast or dessert.

Pie filling ingredients may be doubled for deep dish Pie (but use just one egg). Otherwise, use regular 9-inch pie plate.

In strawberry season who can resist?
"All things in moderation" I make sure to share this pie!

strawberry rhubarb pie

Mix oats and cinnamon woth butter spray

This pie brings the glorious flavours of Summer country living home, without fiddling with cooking a pie filling or hulling a gazillion strawberries! I was given a jar of luscious strawberry preserves as a gift, and with a ton of rhubarb in the garden, it only took a quick minute to whip up a spelt-flour pie crust and lattice to hold the works!

Strawberry Rhubarb with 2 crust and can filling

Vegan, delicious.

The taste of summer and my childhood in one delectable pie! The sweetness of the strawberries is complimented by the tartness of the rhubarb, and the juicy pie filling goes great with the crisp and crunchy pie crusts. My husband took one bite, his first time ever eating rhubarb, and start to moan. It's that good!

From Eating Well

The best pie out there!! May not be the healthiest but a wonderful summer treat!

Made with sugar free jello and splenda to reduce calories. A little tart but quite yummy.

June is "Pick Your Own" time in Vermont. We overdid it though, so in addition to a quart of strawberry sauce, a few days of shortcake, and several pounds of frozen berries, we made a pie!

My fiance makes really delicious pies, and loves doing it, but sometimes he just doesn't have the time to make his own crust. Thank goodness for pre-fab crusts.

I'm not a vegan, but this is DELICIOUS!!

Light strawberry-rhubarb sauce for shortcake or icecream or cheesecake. . Or pie filling

This recipe is for the filling only. Add pie crust calories as appropriate.