Reduced Sugar Strawberry Rhubarb Pie
June is "Pick Your Own" time in Vermont. We overdid it though, so in addition to a quart of strawberry sauce, a few days of shortcake, and several pounds of frozen berries, we made a pie!
My fiance makes really delicious pies, and loves doing it, but sometimes he just doesn't have the time to make his own crust. Thank goodness for pre-fab crusts.Submitted by: BTVMADS
CALORIES: 265.6 |
FAT: 10.7g |
PROTEIN: 2.1g |
CARBS: 41.3g |