Strawberry Rhubarb Pie with Streusel Topping

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 310.3
  • Total Fat: 13.7 g
  • Cholesterol: 24.4 mg
  • Sodium: 153.4 mg
  • Total Carbs: 49.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.4 g

View full nutritional breakdown of Strawberry Rhubarb Pie with Streusel Topping calories by ingredient
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Number of Servings: 10


    2- cups Sliced Fresh Rhubarb, About 5-6 Medium Stalks
    2 cups Sliced Strawberries
    ⅔ cups Sugar
    3 Tablespoons Cornstarch

    1 cup Flour
    cups Brown Sugar
    cups Butter (1 Stick), Cold And Cut Into Small Pieces
    1 Unbaked Single Pie Crust (store Bought Or Your Favorite Recipe)


In a medium-large bowl, combine the rhubarb, strawberries, sugar and cornstarch. Mix well. The mixture should be thick and syrupy after being stirred well.

Roll out pie crust according to recipe or package instructions and place in a 9- or 9.5-inch pie plate. Pour the strawberry/rhubarb mixture into the crust, using a large spoon to fill evenly.

For the topping: In a small bowl, combine the flour and brown sugar. Cut the butter into pieces and using a pastry cutter or two knives, cut the butter into the flour/sugar mixture until it has the consistency of coarse crumbs. Sprinkle the streusel topping evenly over the top of the pie.

Place the pie on a rimmed baking sheet and bake at 400 degrees for 50-55 minutes, covering the pie crust edges with foil halfway through in order to prevent over-browning.

Let the pie cool completely before cutting into pieces. Serve with a dollop of freshly whipped cream, if desired.

Serving Size: Makes 10 slices of a 9in pie

Number of Servings: 10

Recipe submitted by SparkPeople user DARIENJADE.

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