Nan-Nan's Strawberry Rhubarb Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 142.3
  • Total Fat: 2.2 g
  • Cholesterol: 0.5 mg
  • Sodium: 39.1 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 0.7 g

View full nutritional breakdown of Nan-Nan's Strawberry Rhubarb Pie calories by ingredient
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Introduction

The best pie out there!! May not be the healthiest but a wonderful summer treat! The best pie out there!! May not be the healthiest but a wonderful summer treat!
Number of Servings: 8

Ingredients

    2 C strawberries
    2 C rhubarb
    2 T lemon juice
    1/2 T Tapioca pearls
    2 unbaked pie shells
    2 T promise butter
    1 C sugar

Directions

Preheat oven to 350.
slice strawberries, and rhubarb and put in bowl. Add sugar, lemon juice, tapioca pearls, and butter.
Pour into crust and top with remaining crust. Slit the top crust to allow steam to escape.
Bake about 50 minutes at 350. Let sit at least 30 minutes before eating as filling gets VERY hot. ENJOY!

Serving Size: Makes 1 pie, 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user KSQURRED.

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