Strawberry Rhubarb Custard Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 239.0
  • Total Fat: 7.5 g
  • Cholesterol: 36.5 mg
  • Sodium: 50.2 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.8 g

View full nutritional breakdown of Strawberry Rhubarb Custard Pie calories by ingredient


Introduction

Strawberry Rhubarb with 2 crust and can filling Strawberry Rhubarb with 2 crust and can filling
Number of Servings: 8

Ingredients

    2 Rolled Dough Pie Crust,
    1 cup Sour Cream (8 oz)
    3/4cup Granulated Sugar
    1 large Egg, fresh, whole, raw
    1 Tbsp cup Flour, white
    2 tsp Vanilla Extract
    1 can(21 oz) Lucky Leaf strawberry Rhubarb Pie Filling

Directions

Preheat oven to 400 degrees. Mix together sour cream, sugar, egg, flour and vanilla extract until smooth. Gently fold in full can pie filling into the sour cream mixture. Pour the filling into the unbaked pie crust. Top with other crust. Bake for 35 to 40 minutes or until done.

Serving Size: 8 piece to 9 inch pie

Number of Servings: 8

Recipe submitted by SparkPeople user GIGGLES1263.