Rhubarb Strawberry Pie Filling

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 189.2
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 88.3 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 0.7 g

View full nutritional breakdown of Rhubarb Strawberry Pie Filling calories by ingredient
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Introduction

This recipe is for the filling only. Add pie crust calories as appropriate. This recipe is for the filling only. Add pie crust calories as appropriate.
Number of Servings: 8

Ingredients

    1/25 cups sugar
    3 Tbsp cornstarch
    1/4 tsp salt
    1/4 tsp ground nutmeg
    3 c. rhubarb, diced
    2 c. strawberries
    1 tbsp margarine

Directions

Mix sugar, cornstarch, salt and nutmeg in bowl. Add rhubarb and strawberries and toss with fruit gently. Put in whatever size pie crusts. This makes a 9 inch pie.

Number of Servings: 8

Recipe submitted by SparkPeople user SUESCH1.

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