Rhubarb Strawberry Pie Filling

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 189.2
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 88.3 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 0.7 g

View full nutritional breakdown of Rhubarb Strawberry Pie Filling calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

This recipe is for the filling only. Add pie crust calories as appropriate. This recipe is for the filling only. Add pie crust calories as appropriate.
Number of Servings: 8

Ingredients

    1/25 cups sugar
    3 Tbsp cornstarch
    1/4 tsp salt
    1/4 tsp ground nutmeg
    3 c. rhubarb, diced
    2 c. strawberries
    1 tbsp margarine

Directions

Mix sugar, cornstarch, salt and nutmeg in bowl. Add rhubarb and strawberries and toss with fruit gently. Put in whatever size pie crusts. This makes a 9 inch pie.

Number of Servings: 8

Recipe submitted by SparkPeople user SUESCH1.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.