Lo-cal Strawberry Rhubarb Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 145.0
  • Total Fat: 8.1 g
  • Cholesterol: 5.0 mg
  • Sodium: 169.4 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.9 g

View full nutritional breakdown of Lo-cal Strawberry Rhubarb Pie calories by ingredient


Introduction

Made with sugar free jello and splenda to reduce calories. A little tart but quite yummy. Made with sugar free jello and splenda to reduce calories. A little tart but quite yummy.
Number of Servings: 8

Ingredients

    Rhubarb, 3 cups, 1/2 inch sliced
    Cinnamon, 1/2 tsp
    Water, 3 tbsp
    Sugar Free Strawberry Jello, 3oz pkg
    Splenda, 1/2 cup
    Pie crust, baked
    Whipped topping, Lite, 1 cup

Directions

Bring rhubarb, cinnamon, and water to boil in saucepan. Reduce heat, cover, and simmer about 10 minutes until rhubarb tender. Add jello and splenda, stir until dissolved. Pour into baked pie crust and refridgerate. When cool, top with whipped topping. Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user JUDYSGOINGDOWN.

TAGS:  Desserts |